This recipe is super easy. There are less than five ingredients and it doesn't take much work at all! First, you need some potatoes! You need to peel them and boil them in salted water for approximately 20 minutes. Make sure you don't over cook them! If they are mushy, you won't be able to shred them.
|I just grabbed 7|
|Taters are boiling away!|
|lettin' them cool down|
Shred those bad boys into a bowl. Sprinkle in salt and pepper, and one and a half tablespoons of all purpose flour. Lightly mix, but be careful not to mush up your taters.
|lined up in rows|
Brush the top of your tots lightly with oil and sit in your oven. Cook approximately 20 minutes. (Personally, I started with my cookie sheet in the middle and then put it on the bottom rack).
|checked at the 10 minute mark and switched racks|
Flip each tot, and then cook for another 20 minutes!
All you have to do now is chow down. You're hungry now, right?!